La Candelilla Micromill Costa Rica

Costa Rica – La Candelilla Micromill is produced in the renowned Tarrazú region, where La Candelilla helped pioneer Costa Rica’s micromill movement by giving producers complete control over processing and quality. The result is an exceptionally clean and expressive cup that highlights the region’s vibrant fruit and floral character. Look for notes of lychee jelly, crisp lemon-lime, delicate elderflower, and smooth mango puree, creating a bright, juicy coffee with an elegant finish.