The Komodo
Palm Coffee Roasters

The Komodo

$14.00

Shipping calculated at checkout.
Qty
Learn more arrow

The Komodo is a blend of two coffees, one being an Ethiopia natural out of the Worka Sakaro washing station in the Gedeb district close Yirgacheffe, and the other coffee being a washed El Salvador from Finca Las Mercedes. These coffees bring you a deep chocolate and fruit taste with a syrupy, fudgy mouth feel.  

How to Brew: We love this as a cold brew which we either use a Toddy System or Yama Glass Kyoto cold brew tower.  When using the Toddy use 340g of Coffee to 56oz of water and when using a Kyoto tower use 100g of coffee to 30oz of water.

$(document).ready(function() { var sections = new theme.Sections(); sections.register('collections-list-template', theme.FeaturedCollections); sections.register('collection-row-section', theme.CollectionRows); sections.register('collection-template', theme.Collection); sections.register('header-section', theme.HeaderSection); sections.register('list-collections-template', theme.ListCollections); sections.register('map-section', theme.Maps); sections.register('product-template', theme.Product); sections.register('slideshow-section', theme.SlideshowSection); });