{"product_id":"andres-martinez-colombia","title":"Andres Martinez Colombia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis Caturra showcases a beautifully balanced cup with delicate floral character and remarkable sweetness. Expect notes of Earl gray tea, green melon, coriander, and cane sugar, creating a crisp, elegant profile with a smooth, honey-like finish. Carefully processed by Andrés, the cherries undergo a 48-hour whole cherry fermentation before being depulped and fermented for an additional 24 hours. The coffee is then slowly dried to preserve its natural sweetness, resulting in a refined and expressive cup from start to finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"max-width-large\"\u003e\n\u003cdiv class=\"text-style-tagline\"\u003eAbout the farm\u003c\/div\u003e\n\u003cdiv class=\"spacer-xsmall\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"heading-style-h2\"\u003eEl Sendero\u003c\/h2\u003e\n\u003cdiv class=\"spacer-small\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"text-size-medium\"\u003eHe now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. While he's in the process of improving his processing structure and capacity, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed to ensure a bigger and standirize volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-layout-hflex stats-block\"\u003e\n\u003cdiv class=\"stats1_item\"\u003e\n\u003cdiv class=\"margin-bottom margin-xxsmall\"\u003e\n\u003cdiv class=\"stats1_number\"\u003eAltitude\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"heading-style-h6\"\u003e1750 m\u003c\/h3\u003e\n\u003cdiv class=\"seperator-vertical\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stats1_item\"\u003e\n\u003cdiv class=\"margin-bottom margin-xxsmall\"\u003e\n\u003cdiv class=\"stats1_number\"\u003eSize of the farm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"heading-style-h6\"\u003e4 Hectares \u0026amp; 3 employees\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divider-horizontal\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"stats1_item\"\u003e\n\u003cdiv class=\"margin-bottom margin-xxsmall\"\u003e\n\u003cdiv class=\"stats1_number\"\u003eVarieties\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"heading-style-h6\"\u003eGeisha, Chiroso, Pink Bourbon, Polisperma, Caturra\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divider-horizontal\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"stats1_item\"\u003e\n\u003cdiv class=\"margin-bottom margin-xxsmall\"\u003e\n\u003cdiv class=\"stats1_number\"\u003eHarvest Season\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"heading-style-h6\"\u003eApril - May\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Palm Coffee Roasters","offers":[{"title":"227g (8oz)","offer_id":50378316939457,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":50378316972225,"sku":null,"price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/6890\/3240\/files\/Screenshot2026-07-03at11.37.47AM.png?v=1783096089","url":"https:\/\/www.palmcoffeeroasters.com\/products\/andres-martinez-colombia","provider":"Palm Coffee Roasters","version":"1.0","type":"link"}